Episode 46 - Chicken Parmesan
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Chicken parm is restaurant tradition. It’s one of the easiest to cook and is finished in little time. It’s more expensive sibling, veal parmesan, is done the same way. All you do is r ... |
Episode 31 - Blackened Tuna Steaks
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Blackened Tuna Steak Cajun seasoning sugar Garlic Note: be sure to use a cast iron skillet if available. Don't forget to check out wardyworld.com, our production sites for the forums contain ... |
Episode 32 - Chicken Paella
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Ingredients: 3 ea skinless chicken breast cut in 1 inch cubes 2 cups rice, uncooked 3 cups chicken stock 1 can tomato product 2 ea medium onion, diced 1 ea medium bell pepper, diced 1/4 cup spani ... |
Episode 33 - Chicken Piccatta
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Ingredients: 2 ea skinless boneless chicken breast , cut into scalopini 1 cup flour, for dredge 1 ea onion, diced 1\4 to 1\2 cup sweet white wine 1\2 ea lemon per pan of chicken Directions: Cut c ... |
Episode 34 - Chicken Dip
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Chicken Dip -------------------------------------------------------------------------------- Ingredients: 2 ea skinless boneless chicken breast , poached or boiled in sesoned liquid 1/2 cup mayon ... |
Episode 35 - Crab
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Crab Dip ---------------------------------------------------------- Ingredients: 12 oz. crab meat 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup creamcheese Directions: Lightly mix all ingredient ... |
Episode 36 - Cheese Steak
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Cheese steak -------------------------------------------------------------------------------- Ingredients: 1-2 lbs beef , shaved 1 ea green pepper chopped 1 ea onion chopped 1-2 tbsp garlic, chop ... |
Episode 37 - Quick Stew
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Ingredients: 1-2 lbs cubed beef 2-3 ea potatoes peeled and cubed 1 qt. beef stock 1/4 cp flour 12 ounces cold water 2 ea bay leaf Directions: Put potatoes in stock and cook till almost done. Whil ... |
Episode 38 - Grilled chicken with adobo sauce
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Grilled chicken with adobo sauce Ingredients: as many as needed skinless boneless chicken breast 1/4 cp vinegar 1/4 cp soy sauce, less soy= less salt 1 ea onion, diced 1 ea pepper, dices, or the ... |
Episode 40 - Chicken with chocolate sauce
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This was an experimental recipe. Although it was edible, it is not a finished product. It did not taste bad, but, I need to work on it a little longer before I release it as a recipe. For the cur ... |
Episode 41 - Loaded Potato Soup
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Loaded potato soup Ingredients: Potatoes Onions Bacon Flour Milk Cheese Optional: Chives Sour Cream This episode is the first week of our new format. Please check it out and let us know your thou ... |
Episode 42 - Potato pancakes
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Potato pancakes are a fairly simple recipe. They are a traditionally Eastern European food. Although there are many variations on this recipe the basic recipe does not change. It consists of pota ... |
Episode 43 - Chili and Greek SaladChili
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Chili A basic definition of chili is, a stew made with chilies, cumin, and onion. The other ingredients are all variable. Original chili has beans and meat. Texas chili has no beans. There are re ... |
Episode 45 - More tales of the deep fryer
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This week we cook typical "bar food". Onion Rings, Fried Cheese, Fried Mushrooms, and Fried Zucchini. We enjoy using the deep fryer, everyone knows it.
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Episode 47 - Hush puppies, chicken and fish... oh ...
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This week we cooked hush puppies from scratch for one of our viewers that sent in a question. While we were at it, we took the oppertunity to whip up so beer-batter and did some chicken and fish. ... |
Our Holiday Apology
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In this "episode" we take time to explain our poor holiday planning, thanking our fans, and explaining the direction we plan on going in 2009. Enjoy.
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Episode 50 - Thai Noodle Bowl
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In this weeks episode we continue our oriental theme with a Thai Noodle Bowl. We use beef, onions, noodles, and more. Enjoy!
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Episode 51 - Beef Lo-Mein
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In keeping with our Oriental theme, this week we make a quick and easy Lo-Mein. Just as a side note, you can substitute chicken or seafood for the beef. Enjoy.
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Episode 53 - Chicken Paprikash
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This is the second offering in our Eastern European cuisine. It is also the first episode using our new format. Drop us a line in the comments and let us know what you think. Enjoy.
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Episode 54 - Beef Goulash
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We are still focusing on Eastern European cooking, by doing a Hungarian Beef Goulash. Please leave comments and let us know what you think about the new format or any suggestions. Enjoy.
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