This week we cook a delicious Mac and cheese and add a couple of secret ingredients to really take it to the next level. This really is one of the easiest dishes you will ever cook with the added bonu ...

This week we have a delicious and healthy tuna ramen that is super healthy and packed full of flavor. You could just as easily replace the fish with chicken, pork or beef. The best part about this dis ...

In this episode of Hands on Food, Chris and his crew dig through a pantry and prepare a feast with what they find.

The Food Channel predicts food trends for the new year. If you see one happening, let us know.

This is our first viewer Food Rant submission and it is a good one. Greasy Foods Day may have been October 25, but this rap will forever live in our hearts. Enjoy and thanks Shelby! If you want to sub ...

Back from his recent trip to Italy. Chris Baker whips up some homemade pizza.

We have a couple of classic sweet dished on the show today with some delicious and mouthwatering blondies and a rich and thick milkshake that has to be tasted to be believed! These recipes are perfect ...

This week, we've listened to you guys. You want pizza? You got it! Here's how to cook the perfect base for your pizza, and some amazing toppings suggestions that will surely get your friends very exci ...

Finally on Foodmob we decided it was time to take the plunge and go with a Vegetarian dish to keep all our veggie fans happy but meat fans shouldn't worry because we have added a little optional bacon ...

Keeping your food chilled and your beer cold is a must for any tailgating party. On this episode of FoodGear we'll show you what to look for when buying your tailgating cooler.

Joe has got a very special announcement to make (no, he is not running for President). He wants you to send in your Food Rants. And if it is good enough, we will feature it on our site. Here's how to ...

It's all about EGGcessories on this episode of Food Gear. Find out what handy dandy gadget that your kitchen can't be left without. Find out more at www.foodgearshow.com

Episode 18: Every good restaurant starts with a story. In the case of Versailles Cuban Food, it started in Cuba when Orlando Garcia learned to be a chef by working in a series of restaurants on the is ...

In this first episode of Hands on Food our man Chief Baker shows us how to make his world famous Mexican Salsa.Get the recipe at www.handsonfood.com

Oh, hello! Didn't see you there... welcome to another week of Food Mob! So, we're pretty sure that everyone wants to see a good, quick and, most importantly, tasty pasta recipe. And here it is :-) Don ...

This month Chris and his crew are keeping it cool and fresh with some homemade humus and a lovely Greek salad.

On this episode of Hands on Food Jim is making Mexican tortillas. Over the last few months he has been working at making the perfect tortilla. See how he is doing and leave a comment as to how you mak ...

We are getting healthy again with these gorgeous Chicken Caesar Rolls with homemade coleslaw! Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr: http://www.flickr ...

We've gone all Tex Mex again, and this week we tackle the always popular Chili Con Carne recipe. This one will blow the heads off your mates ;-) Don't forget to Email us foodmob [at] revision3 [dot] c ...

This week we wanted to give you something slightly more advanced to cook and really challenge your cooking skills now that we have taught you some of the basics. This is a delicious succulent duck dis ...