The creation of Israel was a defining battleground in 20th century struggles; where men known as terrorists to their colonial rulers were quickly transformed into statesmen. It is also a defining batt ...

Gilt's Diver Sea Scallops with etamame, passion fruit, lotus root and black truffle jus appetizer has great colors, texture and taste. It is easy to make and with the right plate will surely ...

How to cut,sew,foam and upholster a new welt and boxed dining chair. Part A

Risotto is probably one of the most attention demanding rice dishes, constantly stirring and watering, but in cooking, giving much attention usually pays off. Check out this risotto by Chef John ...

Continuing his special series on what defines a "terrorist" Phil Rees travels to Pakistan's remote North West Frontier province, the frontline of the west's so-called war on terror. There he meets mem ...

Gilt restaurant is homage to New York’s gilded age with a modern twist. No better dish represents this idea than Chef Christopher Lee’s Yellowfin Tuna Wellington. Imagine the classic ...

Learn Russian with The Travel Linguist. This is Russian 101 - Dining - Level One. Subscribe to our travellinguist channel or visit travellinguist.com to learn more words and phrases in many languages.

Join Chef Cedric Tovar of the Peacock Alley Restaurant and CHIC.TV's Carolyn Jennings as they prepare a wonderful summer dish; pan fried soft-shell crab with heirloom tomato and ramp salad, ...

An association of five family-owned cheese power houses, the French Cheese Club put forth the terroirs and traditions deeply rooted in the French cheese culture for several centuries.

This colorful and tasty salad comprised of three kinds of roasted beets, fried goat cheese balls, boiled kumquats, Greek yogurt vinaigrette, sugary roasted nuts and more. The recipe, presented by ...

Lobster with beer? Makes sense, doesn't it? But hey, it’s also one of the signature dishes offered by Executive Chef Neville Stoddart Jr. of Markt restaurant, a Meatpacking district ic ...

Moroccan cuisine contains influences from every corner of the Mediterranean: Mores, Berbers, Spanish and Jews. Later on the French cuisine added its own finesse. Adopting to America, Moroccan cus ...

Foie Gras, the most delectable appetizer one could dream of... Take charge of your kitchen and learn how to cook a simple and delightful dish that will dazzle your guests! Prepared by Chef Cedric ...

Chef Flavia Amaral of the French Brazilian restaurant Buzina Pop prepares her favorite dish, risotto with a special Brazilian cured chopped beef.

Join CHIC.TV's Carolyn Jennings for an insiders look at the most prestigious culinary event of the year, the James Beard Awards. Part 3 features Michelle Bernstein, Holly Smith, Carrie Nahab ...

Join CHIC.TV's Carolyn Jennings for an insiders look at the most prestigious culinary event of the year, the James Beard Awards. Part 2 features Joe Bastianich, David Chang, Lidia Bastianich ...

Join CHIC.TV’s Carolyn Jennings for an insiders look at the most prestigious culinary event of the year, the James Beard Awards. Part 1 features Susan Ungaro, Bobby Flay, Julian Niccolini, ...

Chef Elio Magrograssi of Paper Moon Milano in New York presents a wonderful appetizer Baby Octopus Salad with cherry tomatoes, celery, red onion, basil, arugula, and extra virgin olive oil. Manag ...

A fresh mint and passion fruit cocktail that will make you feel as if you are in the French Riviera, from Aviram Turgeman of Nice Matin restaurant in New York City.

Designer Rebecca Moses presents her Heart Soul Style home decor collection exclusively at Macy’s. Join Rebecca as she explains why style is important and demonstrates how to dresses up a Ca ...